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Celtic Lounge > Went in here on a Sunday night 2/19 with our groupon coupon. The restaurant had only five tables filled so that should've warned us. The waitress gave us a table of our choice and when we said we had a groupon, she had no clue what it included. My fiancee asked if she could substitute wine instead of beer on the order. The waitress was blunt: NO SUBSTITUTIONS. Then came the fun part: ordering! Whatever we wanted from the menu, they were OUT. They were out of the special. They were out of bbq ribs. They were out of lobster ravioli. And guess what, the waitress couldn't tell us what they had so we had to order TWO entrees apiece just in case one of the entrees wasn't available. Oh, did we say she was working by herself?? No other dining room help so you can judge how slow service was. The appetizer was good. We didn't know what we were getting to eat until the food arrived. No kidding. I got chicken which was way over cooked. The vegetable medley was soggy so I suspect it came from a frozen bag. And the baked potato??? If I didn't know any better, I swear it was from the night before and warmed up for Sunday dinner!!! How can an Irish pub screw up a potato? My fiancee ordered a rare steak. It was literally RAW in the middle. That was sent back where the cook (or perhaps waitress) cooked it some more. As she has worked in the hospitality service before, she suspects highly the steak was pulled from a freezer and thawed in a microwave before cooking on the grill.
I can't remember a worse dining experience. I will never come here again and if I just want a beer, I'll walk a block or two over to either Trinity or Murphy's. I can't see this place lasting long. The restaurant should've CLOSED on Sunday given the lack of available entrees. I don't see how it was profitable to stay open. There weren't customers and the poor service hurt any type of reputation they might have had.
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Jim Brooks
Feb 20 2012
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Rating: 2
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ArtBar > It is technically 25+ but in reality it is 40+ and the music (on a Friday at least) is all hip-hop from the 70's. The bartender is great, but everything else was so bad it was funny.
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nightreign
Feb 18 2012
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Rating: 1
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Smoke Lounge > This place is so cool. It was great to have a chill night here, a nice change of pace while going out with your friends. I will DEFINITELY be going back to SMoke
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Ryan Lusch
Jan 27 2012
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Rating: 5
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Blush Wine Bar > Great selection of wine. Very comfortable atmosphere. Blush is a great place to go and relax after work.
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Mark Pellegrino
Jan 25 2012
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Rating: 4
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10 Prime Steak and Sushi > Hands down best sushi I've ever had.
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Marie Leighton
Dec 27 2011
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Rating: 5
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Colosseum > not letting me log in
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Sean Marshall
Dec 21 2011
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Rating: 4
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Colosseum > pictures from friday 12/9/11 ???
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Sean Marshall
Dec 11 2011
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Rating: 4
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^ Reply ^
Colosseum > All pictures are now available at: http://www.nenightlife.com/providence
You can use your login and password from this site
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NE Nightlife
Dec 15 2011
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Blush Wine Bar > Last night I tried the Ahi Tuna Mini entree. I loved the freshness of the tuna and the slight heat of the spicy sauce. The presentation with the crunchy vegetable slaw and sake shooter was almost to pretty to eat! Looking forward to my next night out a Blush!
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Kristen Fluity
Dec 08 2011
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Rating: 4
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Blush Wine Bar > First off, the atmosphere at Blush is top notch. The overall décor and ambience accommodates a business meeting, or a casual night out. Now for the food...
The balsamic glazed calamari appetizer is delectable at Blush. The peppadews and balsamic glaze makes the fried rings and tentacles sweet and spicy. At such a fair price, I was tempted to order another plate after we polished off the first!
The penne al pesto is remarkable! Creamy and warm, complete with fresh basil, pignoli nuts, extra virgin olive oil, fresh garlic, and grated cheese, this dish stands hearty on its own, or you can add grilled chicken to really make it a meal.
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Brittany Wardell
Dec 08 2011
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Rating: 5
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Geppettos Grilled Pizzera > Good food for a cheap price. Summer's on the plaza are the best!
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Rich M
Dec 07 2011
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Rating: 4
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